Prosecco Valdobbiadene Brut 'Romit' Andreola
New arrivalsThe Valdobbiadene Prosecco Superiore Brut 'Romit' by Andreola is born in Col San Martino, where the Pola family has been cultivating vineyards on such steep slopes since 1984 that they are considered heroic viticulture. The Glera grapes ferment in steel and undergo secondary fermentation in autoclave according to the Martinotti Method, to preserve all their fragrance. On the nose, green apple, pear, and white flowers emerge. On the palate, it is fresh, savory, and creamy, with a dry finish. Perfect with fried calamari and vegetables.
Prosecco Valdobbiadene Brut 'Romit' Andreola tells the spirit of Andreola, a winery founded in 1984 by Nazzareno Pola in Col San Martino, in the heart of the Valdobbiadene denomination. Today led by his son Stefano, the winery cultivates about 30 hectares on hills so steep that they fall under heroic mountain viticulture, making it the first Prosecco producer registered with CERVIM in 2010.
The Romit by Andreola is made from Glera grapes grown on the steep slopes of the high Marca Trevigiana, where temperature variations and well-drained soils enhance the aromatic component. In the winery, the must ferments in steel and the sparkling process takes place in autoclave according to the Martinotti Method, to preserve the fruit's fragrance intact.
This Superior Prosecco presents a pale straw yellow color, with a fine and persistent perlage. On the nose, it offers green apple, pear, and wisteria flowers, with a citrus touch. On the palate, it is fresh, savory, and creamy, with a dry and clean finish. Ideal as an aperitif, with raw seafood, fried foods, and delicate cold cuts.